study of Food Chemistry at the University of Stuttgart/Hohenheim
diploma thesis at the Institute of Food Chemistry "Stabilitätsuntersuchung und Bestimmung von Furanfettsäuren"
Activities:
dissertation theme: "Stabilitätsuntersuchung und Bestimmung von Furanfettsäuren"
Membership in Oganisations:
Gesellschaft Deutscher Chemiker (GDCh)
Lebensmittelchemische Gesellschaft
Deutsche Gesellschaft für Fettwissenschaft e.V.
Society of Nutrition and Food Science
Publications:
Poster:
Jahrestagung des Regionalverbands Südwest der Lebensmittelchemischen Gesellschaft
March, 05 - 06, 2012, Kaiserslautern/Germany
Christine Wendlinger, Sophia Laure, Walter Vetter: Furanfettsäuren in Biobutter und konventionellen Butterproben.
41. Deutscher Lebensmittelchemikertag
September, 10 - 12, 2012, Münster/Germany
Christine Wendlinger, Simon Hammann, Walter Vetter: Vorkommen von Erucasäure in Senföl und Senf.
Jahrestagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft
March, 19 - 20, 2013, Karlsruhe/Germany
Christine Wendlinger, Sophia Laure, Walter Vetter: Furanfettsäuren in Fisch und Fischölkapseln.
11th Euro Fed Lipid Congress
October, 27 – 30, 2013 Antalya/Turkey
Christine Wendlinger, Sophia Laure, Walter Vetter: Furan Fatty Acid Concentrations are Higher in Organic than in Conventional Butter.
Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
March 10 - 11, 2014, Neustadt a.d. Weinstraße/Germany
Christine Wendlinger, Walter Vetter: Verhalten ungesättigter Furanfettsäuren bei der Anreicherung mittels Silberionenchromatographie.
Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
March 12th, 2015, Geisenheim/Germany
Christine Wendlinger, Simon Hammann, Walter Vetter: Umfassende Analyse von Furanfettsäuren in Fischleber mittels GC/MS-SIM.
Articles:
Walter Vetter, Sophia Laure, Christine Wendlinger, Axel Mattes, Andrew W. T. Smith, David W. Knight (2012):
Determination of Furan Fatty Acids in Food Samples.
J Am Oil Chem Soc 89: 1501-1508 (DOI 10.1007/s11746-012-2038-6)
Walter Vetter, Christine Wendlinger (2013):
Furan fatty acids - valuable minor fatty acids in food.
Lipid Technol. 25: 7-10 (DOI 10.1002/lite.201300247)
Christine Wendlinger, Simon Hammann, Walter Vetter (2014):
Various concentrations of erucic acid in mustard oil and mustard.
Food Chemistry 153: 393-397 (DOI: 10.1016/j.foodchem.2013.12.073)
Christine Wendlinger, Walter Vetter (2014):
High concentrations of furan fatty acids in organic butter samples from the German market.
J. Agric. Food Chem. (DOI: 10.1021/jf502975b)
Simon Hammann, Christine Wendlinger, Walter Vetter (2015):
Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver.
Lipids 50: 611-620 (DOI: 10.1007/s11745-015-4019-7)
Walter Vetter, Kerstin Ulms, Christine Wendlinger, Jaap van Rijn (2016):
Novel non-methylated furan fatty acids in fish from a zero discharge aquaculture system.
NFS Journal 2: 8-14 (DOI: 10.1016/j.nfs.2015.11.001)
Christine Wendlinger, Simon Hammann, Walter Vetter (2016):
Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver.
Food Anal. Methods 9: 459-468 (DOI: 10.1007/s12161-015-0211-x)
Michael Englert, Kerstin Ulms, Christine Wendlinger, Walter Vetter (2016):
Isolation of a furan fatty acid from Hevea brasiliensis latex in high purity employing combinative use of pH-zone-refining and conventional countercurrent chromatography.
J. Sep. Sci. 39: 490-495 (DOI: 10.1002/jssc.201501070)
Christine Kirres, Walter Vetter (2018):
Determination of saturated and unsaturated furan fatty acids in fresh green matrices including fresh herbs and spinach.
J. Food Compos. Anal. 67: 63-69 (DOI: 10.1016/j.jfca.2018.01.001)
Lectures:
11th Euro Fed Lipid Congress
October, 27 – 30, 2013 Antalya/Turkey
Christine Wendlinger, Simon Hammann, Walter Vetter: High Amounts of Erucic Acid in Mustard Oil and Mustard.
